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Field
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the developed technologies. The postdoctoral researcher will work at the Division of Food and Nutrition Science, in close collaboration with multiple stakeholders, including AquaFood AB and RISE. Information
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side streams from the project with a special focus on the collagen fraction and scaling up the developed technologies. The postdoctoral researcher will work at the Division of Food and Nutrition Science
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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Computer Science and Information Technology is partner with Applied Psychology at UCC in the project Step Up: technology-enabled
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The Department of Food Science, Aarhus University, Denmark, invites applications for a fulltime 24-month Post doc position within Consumer Science for plant-based foods. We are looking for a
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work on food hydrocolloids and investigate their binding to small dietary
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, systems approach to food systems transformation, including nutritional, socio-cultural and environmental dimensions strong interest in working with non-science actors as an internationally research
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of Agricultural Sciences at ETH Zurich investigates quality of animal-source food products in addition to nutrient digestion and metabolism, nutritional physiology, and efficiency. The group applies hypothesis
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 3 year 9 month postdoc position within food physics and protein chemistry, in particular plant-based protein
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exchange and co-design of solutions to regional & global sustainability challenges. The National Centre of Excellence for Food Engineering (NCEFE) from Sheffield Hallam University was born from
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100%, Zurich, fixed-term The Animal Nutrition group within the Institute of Agricultural Sciences at ETH Zurich investigates quality of animal-source food products in addition to nutrient digestion